Archive for June, 2010

I Made Myself A Handy Bag (With A Sideways Print On The Liner, But We Will Ignore That)

As the daughter of Dick Dansereau, I have inherited many talents.  For example, I have the amazing ability to eat massive amounts of sweets without getting a stomach ache, I am a spectacularly sore loser and winner, and I have limited to no ability to tan.  HOWEVER, my most obvious inherited trait from one Richard Charles Dansereau Junior, is my amazing ability to become singularly obsessed with things at various points of my life (example, this blog, reading one book a week, buying massive quantities of yarn.)  This has most recently revealed itself in my propensity to purchase yards and yards of various fabrics for future sewing projects to be determined.  This, as usual, has resulted in me obtaining QUITE the collection of fabric, most of which I have no plan for or any idea exactly how to use.  BUT it allows me to sew cute little market bags on a whim and have all the supplies needed RIGHT at my finger tips.  Thanks, Dad!   
 
So,  the other day, I sat at my sewing machine, surrounded by tons and tons of fabric I had purchased for long forgotton projects.   I picked out my favorite (Anna Maria Horner  for those who care), and decided to create my long-awaited market bag.  I loosely used the market bag pattern featured on the cover of this book, although of course, as usual with sewing, I could not be bothered to follow all the instructions, and ended up improvising the straps.  I even bought some Anna Maria Horner laminated cotton to use for the inside, so I could carry my lunch to work in it AND keep it clean after the mandatory spills that are sure to occur.
 
Please, admire how cool I look carrying my new lunch/market bag:   
 

Oh, I'm just walking around, carrying lunch in my awesome bag.

In this picture you can see my practical AND awesome liner!  Which I, of course, sewed in sideways.  After 15 minutes of swearing and attempting to pick my stitches back out of the vise-grip of the laminated cotton, I gave up and decided that the sideways fabric was on purpose.  Everyone loves little sideways deers on the inside of their lunch bags!  I’m going to start a trend!

Hey! Look at the inside!

And that folks, is it.  One little market bag, made all by myself, for myself.  Have a Happy Weekend!  (And watch the World Cup)

Sometimes, My Temper Gets The Best of Me

So, way back a long time ago, I wrote this post about how I sometimes lose my temper and act like a full on crazy person.  It happens.  Not TOO often, but often enough that I have learned to live with the general humiliation my crazy temper actions cause me.  Sometimes though, I begin to full on lose it in a situation, when, what can only be God, takes pity on his crazy, little hot-tempered Kristi and intervenes so that my overreaction is only witnessed by me and two little dogs.  Luckily for me, this is one of those times.

A couple of weeks ago, I return home from my hot, sweaty walk from the office and immediately get the two little spastic dogs ready for the afternoon bathroom walk.  I take the dogs out, they do their business, and I am soon waiting for the elevator to rescue me from the heat of the Texas summer and take me back to my apartment.  As soon as the elevator appears, I am surprised to see the person who lives below us (a new person since my stomping war, but no less volatile and aggressive) exit the elevator and walk swiftly outside.  I take the dogs up to our floor, and walk to our apartment.  Upon turning the corner to my floor I notice a small brown pile directly in the middle of our doorway.

I cautiously walk up to it.

It’s poop.

Dog poop.

NOT my dogs’ poop.

I manhandle the dogs around it (I have one certified poop eater of a dog), and go into the apartment, processing the fact that there was a pile of poop in front of my apartment door that WASN’T there just 10 minutes earlier when I left to take the dogs out.  At first, I place the blame on Chopper.  He is a swift pooper.  Maybe he somehow did it when I wasn’t looking.  After about 5 seconds, I dismiss this.  He isn’t THAT swift!  I walk pretty quickly from apartment to elevator.  He wouldn’t have had the time.   I then start piecing together my latest mystery.

Sometime, in between the ten minutes that I left the apartment and returned, a pile of dog poop appeared in front of my door.  I saw no other dog walkers.  I DID however see my crazy downstairs neighbor.

Quick facts about crazy downstairs neighbor:

1)  The people directly below Blake and I have a palace of a balcony.  Seriously, it is the same size as our bedroom.  Therefore, anything that falls off our balcony, lands on her balcony-palace.  When she first moved in, she called management on us to report that we throwing dog poop on her balcony.  Which, we weren’t THROWING, we were just allowing our dogs to go to the bathroom on the balcony, which would sometimes then blow on to her balcony-palace before we could clean it up.  Woops.  We have since changed our ways (PROMISE) and don’t even allow the dogs to go to the bathroom ON the balcony anymore.  Because of this, anytime ANYTHING dog-related lands on her balcony, she immediately blames us (throwing giant dog toys that obviously belong to a much differently sized dog onto our balcony that she thinks our tiny dogs “dropped.”)  She has gotten in screaming fights with the people above Blake and I because they one time watered their plants and water landed on her balcony-palace.  She is very protective of this balcony-palace.

2)  She one time got into a hysterical screaming fit on her balcony with her live-in boyfriend involving the following:

  • The “C” word.  Yes that “C” word.
  • The phrase “Your ass is grass.”
  • Drinking from noon on
  • Her boyfriend screaming, “LIES, LIES, LIES, LIES” at the top of his lungs.

It was a source of endless amusement for Blake and I (we still use the LIES LIES LIES line to express our dislike of something the other one of us is saying), but it did make us question the sanity of the two 35 year olds living below us.

So, with full knowledge of the above facts AND her presence in the elevator around the time of the rogue dog poop crime, I decided that it must have been her.  That someone else’s dogs must have pooped on their balcony, angered her, and she immediately blamed it on the innocent Porky and Chopper.

AND I GOT MAD!

I began pacing the apartment,  imagining knocking on her door and rehearsing all the perfectly timed and cruel things I was going to say to her when she answered.  I thought about transferring the dog poop from in front of my apartment to hers.  I thought about calling the apartment management and reporting her for placing rogue dog poop in front of my apartment.  I thought about throwing it ONTO her balcony and repeating the cycle.  With each scenario, I grew more and more angry and more and more confident that I could NOT let this slide.

Without a clear plan, I grabbed some paper towels and got ready for my imagined confrontation.  However, when I opened my apartment door, I realized that the dog poop was gone.  I looked down the hall both directions, to see if it been kicked either way, but there was no dog poop in sight.

I then realized the more likely of scenarios.  On the way out, some dog had gone to the bathroom in front of my apartment.  Their thoughtful owner had cleaned the area upon returning, while I was plotting more and more elaborate revenge on my innocent downstairs neighbor.

Could you imagine what would have happened if I had hurled it on to her balcony while she was sitting their smoking her cigarettes?  I probably wouldn’t still be sitting here to tell this story.

Thanks, God!

Look What Came in the Mail!!

Well what do you know….

Our (really expensive) EuroRail pass came in the mail the other day!

Here is a close up, in case you think I’m lying about our itinerary.  (Does anyone else find “itinerary” to be a very  hard word to spell?  No?  Ok then.  Just me.)

Food, Glorious Food

Now, I’m not going to pretend like the pictures of the following food were taken any time remotely recently.  In fact, I think all this food was made sometime in April or maybe even March.  That was a long time ago.  Back then, I didn’t even have the Eurotrip planned!  That was forever ago!!  But, I was recently organizing all my pictures (by me, I mean Blake), and found these pictures and HEY!  A blog entry was formed.

So, when people come to visit, I typically like to prepare elaborate food and snacks, etc. that I know they will like.  You see, I don’t like to prepare all the really good stuff (meaning:  fattening) without any reason….so I usually try to come up with as many reasons as I can.  Therefore, when Austin and Leigh came into town, I just knew my cooking fantasies were made.  Leigh (at the time) was about 5 months pregnant, and craving all things orange.  If there is one thing I know, its how to take a theme and freaking run with it.

I began with this recipe for “orangettes” from the smitten kitchen (an awesome cooking blog, and probably my favorite that I have ever read…all her recipes I have tried are beyond delicious.)

I began by mutilating some oranges:

Poor little oranges. They have no skin.

You see, this recipe somehow transforms bitter, disgusting orange peels by the magical powers of sugar and water (and multiple boilings) into delicious candy!

Sugar coatings make everything delicious!

I also dipped some in chocolate, but those pictures came out pretty terribly, so you will just have to imagine how delicious those came out.

Continuing on my “Everything Orange” theme, I then made some Orange Chocolate Chip Cookies, which also required some orange mutilation:

Help us! We have no insides or bottoms! - Orange Tops

I ended up with these, which were tasty both in dough-form AND in cookie form:

MMMMmmmmmMMMMMmmmmmMMMMMMMmmmmm (times one million more M's)

Leigh and Austin dutifully ate a sugared orange peel and an orange/chocolate chip cookie and Mmmmmmm-ed in response to my incessant staring.  My ego bursting, I began the next day with another Smitten Kitchen recipe – THIS TIME for breakfast pizza!

You might be thinking to yourself (as I was), “EW.  Eggs on a pizza?  Eggs don’t belong on a pizza!  That sounds disgusting!” but you would be wrong.  Very wrong.  Turns out, eggs on a pizza covered in cooked bacon, mozzarella, and green onions is delicious!  See for yourself:

Bacon, Bacon, Bacon, Bacon.

I also decided that now seemed like as good a time as any to try some homemade cinnamon rolls.  And boy am I glad I did.  I don’t know that I will ever go back (except for in the airport, when I am feeling especially fat.  Those cinnamon rolls are goooood.)

I ate all of these. I wish.

Porky decided she would help out by setting the table:

Oh yeah. And orange juice. Can't forget the ORANGE juice!

By the time we finished, the four of us were about 20 pounds heavier and 500 times happier.

Clone of a Cinnabon
taken from All Recipes.com

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C) – I used 2%
  • 2 eggs, room temperature
  • 1/3 cup butter, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, butter, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough.
  2. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
  6. Get fat and happy.

The rest of the recipes mentioned can be found in the links.  They are all worth it.




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